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The raw deal with raw milk

By Stephen Middleton

The Argosy (Mount Allison University) SACKVILLE (CUP) -- Milk is a very idiosyncratic thing. Whether you prefer skim milk, homogenized milk or something in between is up to personal preference, sometimes fierce personal preference. One thing all milk varieties have in common however, is pasteurization.

Got Osteoporosis?

The conspiracy behind milk

By Courtney Kaminski

"The recommendation to drink three glasses of low-fat milk or eat three servings of other dairy products per day to prevent osteoporosis is another step in the wrong direction," said the Harvard School of Public Health, in a 2005 study on the consumption of dairy products.

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