Vegan Spaghetti with Cherry Tomatoes


Avocado Pasta
Prep Time: 15 minutes | Cook Time : 30 minutes | Serves : 2

Spaghetti noodles
2 ripe avocados, halved, seeded and peeled

1/2 cup fresh basil leaves

2 cloves garlic

2 tablespoons lemon juice

Salt and pepper, to taste

1/3 cup olive oil

1 cup cherry tomatoes, halved

1/2 cup canned corn drained
1. Cook spaghetti noodles according to package instructions; drain well.

2. To make the avocado sauce, combine avocados, basil, garlic and lemon juice into a bowl. Next use a mixer, blender or food processor to blend the sauce; season with salt and pepper and taste. Add olive oil slowly to make your sauce a smoother consistency.

3. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.

4. Serve immediately.

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