One pot is all you need!

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Look, sometimes as the year chugs along, pots, pans and dishes all go missing. Maybe you have one good pot left for your all purpose needs. In that case, Spaghetti can look daunting, you’ve got meat and noodles surely you can’t cook them all at once!

Tried it? Tweet us your pics @TheBrockPress

Spaghetti in One Pot
Prep Time: 5 minutes | Cook Time : 30 minutes

Ingredients :
1 lb Italian sausage can be removed for vegetarian version

12 oz uncooked spaghetti noodles

1 can (28 oz) crushed tomatoes with basil, undrained

1 carton (32 oz) chicken broth, or vegetable broth

Shredded Parmesan cheese and fresh basil leaves (garnish to taste)

Your choice of seasonings

 

Method:
Cook sausage over medium to high heat for 5 to 7 minutes or until no longer pink in your pot; drain the grease from the pot.

Add your spaghetti to the pot along with, tomatoes, broth, cream; afterwards boil the pot.

Reduce heat to medium once your boil is achieved and cook for 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy.

Finally, garnish and place all remaining ingredients in the pot

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